The team at Hurakia:
Owner: John MacCulloch
Master Chef: John Flack
A world-class retreat can only be so with exceptional food.
At Hurakia our multi-award winning and critically acclaimed Master Chef, John Flack, will provide the finest of dining experiences.
Serving up signature dishes of local and seasonal produce - with a special emphasis on seafood - superbly presented and matched with premium wines available from the private cellar.
Gourmet picnic hampers are available on request.
